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Social Aspects of Sustainable Food Practices
By
Vedavyas Etikala
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sustainable food practices encompass communal and societal dimensions. Engaging with local food systems, supporting farmers' markets, and participating in community-supported agriculture foster social connections. The communal aspects of sustainable food practices contribute to a sense of belonging and community, addressing social determinants of mental health.
durga devi
By
Vedavyas Etikala
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